Red meat may be best enjoyed in moderation
Anton Vierietin/Getty Images
In the ever-evolving and confusing world of nutrition science, a new study has linked eating meat to an increased risk of type 2 diabetes.
Red and processed meat in particular have been linked to type 2 diabetes before, but some have argued that the evidence is weak. To get a better understanding of the situation, Nita Gandhi Forouhi at the University of Cambridge and her colleagues have analysed a massive set of data, gauging the meat consumption of 1.97 million adults, mainly aged 40 to 60,…
Source link : https://www.newscientist.com/article/2444648-does-eating-meat-really-raise-your-risk-of-type-2-diabetes/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=health
Author :
Publish date : 2024-08-20 23:30:55
Copyright for syndicated content belongs to the linked Source.
